Crafting Seasonal Menus Just for You
About Us
For more than 15 years, Chef Scott has cooked across the West Coast in roles as varied as grill cook at Morton’s in Los Angeles, team chef for the Seattle Thunderbirds, and executive chef of Showare Center. He has also crafted intimate experiences as a private chef and instructor in Seattle, tailoring meals to everything from small gatherings to events for hundreds. Scott’s passion lies in celebrating the bounty of the Pacific Northwest, combining fresh, local ingredients with approachable hospitality that makes every guest feel at home.
With eight years of pastry experience in Seattle, Chef Thalia brings a balance of precision and artistry to the team. From large-scale donut production to the refined elegance of Canlis, and now as pastry chef for one of the city’s speakeasies, she has honed her craft across diverse kitchens. Born and raised in Saudi Arabia before moving to the U.S. to finish her studies, Thalia brings a global perspective and a love of flavor that make her desserts and creations unforgettable.
Seattle-born and Bay Area–raised, Chef Kevin has spent the last four years immersed in the city’s dynamic food scene, from bustling brunch services to refined fine dining. A graduate of the University of Washington, he sees food as a powerful connector—bringing people together both in the kitchen and around the table. With a passion for community and creativity, Kevin brings fresh energy, technical skill, and enthusiasm to every event.
With more than two decades of experience, Chef Caroline brings both culinary mastery and event expertise to the team. A Le Cordon Bleu graduate, she has cooked in Chicago, San Francisco, and Seattle as a caterer, instructor, and chef of bistros and wine bars. Growing up Vietnamese in Minnesota shaped her adventurous palate and deep appreciation for fusion cuisine, seafood, and small plates designed for wine pairing. In addition to her culinary work, Caroline has managed private and corporate events for groups ranging from 10 to hundreds, blending creativity and organization to craft seamless experiences.
Seasonal Dishes Crafted for Every Palate
Discover how our expert chefs create unforgettable culinary experiences for your special moments.
Intimate Dinner Gatherings
Bespoke Event Catering
Farm-to-Table Menus
Custom Dessert Selections
Curated Seasonal Menus for Every Occasion
Reach out to Plate & Palate Catering for personalized event planning and culinary consultations.